Veganski kečap

Sastojci:
– 500 grama svežeg paradajiza
– 10 urmi
– 125 grama sušenog paradajiza
– 2 supene kašike limunovog soka
– 1 čen belog luka (po želji može i više)
– 2 supene kašike devičanskog maslinovog ulja
– 1 supena kašika himalajske soli (ili neke druge)
– Po želji dodati mlevenu ljutu papriku

Priprema:
Sve sastojke izmiksovati u blenderu nekoliko minuta.

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